Sample Conference Menus

Finger Buffet:
Danish Open Sandwiches
Butterfly King Prawns Hoisin Sauce
Deep Fried Camembert
with Chutney
Feta Cheese, Red Onion & Courgette Parcels Assorted Raised Pies
Mixed Vegetable Quiches
Assorted Puff Pastry Crolines
Jerked Chicken Pieces
Spiced Lattice Fries

 

2 Course Lunch
Cumberland Sausage on Champ with Rich Onion & Red Wine Gravy
Pasta with Peppers, Chillies & Courgettes in a Cream Sauce
Fruit Crumble with Vanilla Custard
or
Steak & Kidney Pie with Vegetables & Potatoes
Goats Cheese, Spinach & Mushroom Parcel with Tarragon Sauce
Tiramisu
or
Breast of Chicken Topped with melted Fontina
Cheese and Fresh tomato & Garlic Sauce
Slow Dried Tomato & Mushroom Risotto
Steamed Syrup Sponge with Custard