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Minimum numbers |
150 |
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Maximum numbers |
320 |
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With Extension |
500 (At an additional Cost) |
The Grand Ball Room – Room Hire £1500
Resting on four well proportioned ionic pillars our hand painted ceiling is a breathtaking welcome to our dining room.
Our executive chef has prepared an a la carte menu which will ensure a fine dining experience.
| Saturdays | Week days including Sundays | |
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Minimum numbers |
70 |
55 |
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Maximum numbers |
90 |
90 |
Champagne Lounge
Upon arrival you will be greeted in our reception, walking over the original stone floors into the splendour of our lounge. Over looking the lake you and your guests can enjoy drinks from our extensive bar whilst being tempted by country surroundings.
DeColwyck Hall and John Carr Suite - Room Hire £750
Situated on the east wing on the manor, our lake suit is the perfect venue for all occasions. With lined linen walls, and views of the landscaped gardens, our dual facilities are available for hire throughout the year. Housing its own bar we can accommodate private dining, conferences or parties to celebrate special events.
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Sit Down |
Buffet Style |
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Minimum numbers |
30 |
30 |
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Maximum numbers |
35 |
130 |
Sit down Buffet style Minimum numbers 30 30 Maximum numbers 35 130
Georgetown Restaurant - Room Hire £750
Relax to the waltzes of Chopin and Mozart whilst perusing our varied colonial Malaysian cuisine which brings to you the exquisite cuisines of Malaysian Malay, Mandarin Chinese and Tamil Indians under one roof.
Proudly showing the original ceilings ~ all served in our regal house style with crystal cut glass and very fine bone china in a colonial ballroom setting.
DRINKS PACKAGE EXTRAS
Arrival Drinks
Fruit juices served in jugs £6.95 per jug
Fruit squash in jugs £4.00 per jug
Fresh strawberries soaked in champagne £5.75 per bottle
Arrival Food
Bowl of crisp £5.00 per bowl
Bowl of cashew nuts £5.00 per bowl
Bowl of Japanese rice crackers £5.00 per bowl
Bowl of olives £5.00 per bowl
Bowl of strawberries with dips (serves approx 20) £40.00 per bowl
Fresh fruit platter £25.00 per platter
BUFFET EXTRAS
Platter of mixed sandwiches £25.00 per platter
Bowl of mixed salad or coleslaw £7.50 per bowl
Selection of mini desserts £3.25 per person
Chocolate fudge cake £20.00 per cake
Passion cake £20.00 per cake
Platter of profiteroles £25.00 per platter
Platter of fresh fruit £25.00 per platter
COLWICK HALL HOTEL
COLWICK PARK RACECOURSE ROAD NOTTINGHAM
NG2 4BH
TEL 0115 9500 566 FAX 0115 924 3797 EMAIL
RESERVATIONS@COLWICKHALLHOTEL.COM
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